OUR STORY

LH-CROWN
2022 Timeline_1

2010

Lord Hobo Cambridge Bar Opening

2015

First tanks installed in Lord Hobo

Lord Hobo begins brewing and distributing

BOOMSAUCE is released

2016

LIFE is released

2017

GLORIOUS is released

Liquour license aquired for Lord Hobo Woburn Taproom

2018

ANGELICA is released

Lord Hobo Woburn Taproom opens

FREE BIRD is released

2019

617 is released

2020

Lord Hobo Woburn Taproom expansion

Lord Hobo Seaport patio opens

2021

JUICE LORD is released

2022

617 LAGER is released

Lord Hobo Seaport opens

THE BREWHOUSE

At Lord Hobo we’re proud of our state-of-the-art facilities that allow us to consistently create our fan favorites beers alongside new and innovative recipes. Our current brewhouse began construction in 2014 at a building in Woburn, MA with a storied history of a granite and stone factory. We currently boast a 40-barrel brewhouse where our market-wide releases are made, as well as a 10-barrel brewhouse where the brewers’ imaginations get to run wild. You may have had one of these creations at our taproom!

From the start, we knew we wanted to go big and not be limited by space, so we chose a facility where we could do so. Over the last 5+ years, we moved on from a Wild Goose canning line and upgraded to a Krones filler that is able to can up to 250 cans per minute. We have also added two-grain silos, 40 fermenters, seven bright tanks, and a shiny new centrifuge. In our current space, our maximum annual output is 240,000 barrels of beer; this is something we constantly push ourselves to achieve.  

We have also invested heavily in our lab so we can monitor all aspects of our beer, including how it ages. We keep a beer library for aged sensory analysis so that we can continuously monitor each of our beers. Through a robust quality assurance process and various pieces of high-end sensory equipment, we can identify and quickly address any quality issues that may arise.

 

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