OUR STORY

At Lord Hobo we’re proud of our state-of-the-art facilities that allow us to consistently create our fan favorites beers alongside new and innovative recipes. Our current brewhouse began construction in 2014 at a building in Woburn, MA with a storied history of a granite and stone factory. We currently boast a 40-barrel brewhouse where our market-wide releases are made, as well as a 10-barrel brewhouse where the brewers’ imaginations get to run wild. You may have had one of these creations at our taproom!

From the start, we knew we wanted to go big and not be limited by space, so we chose a facility where we could do so. Over the last 5+ years, we moved on from a Wild Goose canning line and upgraded to a Krones filler that is able to can up to 250 cans per minute. We have also added two-grain silos, 40 fermenters, seven bright tanks, and a shiny new centrifuge. In our current space, our maximum annual output is 240,000 barrels of beer; this is something we constantly push ourselves to achieve.  

We have also invested heavily in our lab so we can monitor all aspects of our beer, including how it ages. We keep a beer library for aged sensory analysis so that we can continuously monitor each of our beers. Through a robust quality assurance process and various pieces of high-end sensory equipment, we can identify and quickly address any quality issues that may arise.